Favorite thing about butter:
“If you’re looking for flaky pie crust, tender biscuits, and delicate cakes, then there is no substitution for real butter. It’s my favorite ingredient!”
Heather Baird is a pastry chef and cookbook author. She writes about her adventures in the world of creative dessert-making on her award-winning blog, Sprinkle Bakes. Heather lives in Knoxville, Tennessee, with her husband Mark and two mischievous pugs, Biscuit and Churro.
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